A earthy delicious cocktail. The botanicals of the gin play with the herby Fernet. Using the Maraschino as the sweetener is perfect

• 2 oz Gin
• 1/2 oz Fernet
• 1/4 oz Sweet Vermouth
• 1/4 oz Maraschino
• 1 dash Angostura bitters

Via Be Your Own Bartender