Like many people when I get a cocktail book I go through and mark recipes of interest. But when I get a new ingredient I find myself going back through all the books and marking even more recipes. First time using Ancho Reyes for me, excited to use it more often.
- 1 oz Rye
- 1 oz Ancho Reyes
- 1/2 oz Lemon Juice
- 1/2 oz Cinnamon Syrup