This does really taste like apple pie. I might add a 1/4 oz of cinnamon syrup instead of dusting. I do wish there was a way to make it a bit thicker. Having the apple garnish would give it a bit of a crunch.

  • 2 oz Bourbon
  • 1/2 oz Triple Sec
  • 1/4 oz Creme de Cacao
  • 1 oz Apple Juice
  • 1 Dash bitter

Stir and dust with cinnamon

Via The Weekend Mixologist