Usually cocktails call for a dash of bitters, this one called for a 1/2 ounce. It takes a lot of sugar to counter the bitterness so the rum, simple syrup and even the lemon juice take the bite out. Even so I paired it with some homemade peanut chews my daughter made and was not overwhelmed by sweetness.

• 3/4 oz Rum
• 1/2 oz Blackstrap Rum
• 3/4 oz Simple Syrup
• 1/2 oz Angostura Bitters
• 1/2 oz Lemon Juice

Via Frederic Yarm