I don’t often drink wine so this recipe has been in the hopper for a while. We had some wine leftover from our 4th of July B-B-Q so I made this sangria variant. It was a little on the sweet side and I think I would have added some more Lime Juice to balance out the cocktail.
- 1 1/2 oz Rum
- 1 oz Red Wine
- 1/4 oz Lime Juice
- 1/4 oz Simple Syrup