This was a nice drink. It has a bunch of sour but plenty of sweet to balance. I added a bit too much ginger ale as a topper but it created a wonderful foam top. I’d love to try this again but with ginger beer instead of ginger ale.

• 1 1/2 oz Gin
• 1/4 oz Apricot Liqueur
• 1/4 oz Cointreau
• 1 oz Lemon Juice
• 3/4 oz Orgeat
• Ginger Ale

Via Cocktail Detour