I inaugurated a new bottle of Angostura bitters with a cocktail that called for 1/4 of an ounce! When I first read the recipe I thought it was a typo but it turns out such recipes do exist. The cocktail was not nearly as bitter as I would have thought, with a slight cinnamon tinge

• 2 oz Gin
• 1 oz Sweet Vermouth
• 1/4 oz Campari
• 1/4 oz Angostura Bitters
• 1 Tsp Simple Syrup

Via Fredric Yarm