Campari is a recent addition to my bar so I was excited to try this martini variation. Though just a small portion of the drink the floral bitterness comes through strong. I think the addition of grapefruit matches the color but lends too much acidity to the cocktail. I might try it with some grenadine or cranberry juice. Or maybe just some simple syrup.

• 2 oz Vodka
• 1/2 oz Campari
• 1 oz Grapefruit Juice

Found from The Joy of Mixology by Gary Regan