Eighteen months ago I decided to start making cocktails. I’ve been recording of them on a instagram account in a rather sparse fashion. Long enough that it is time to add a little more verbosity. I’ve created a web page and will start using hashtags. Lets see where this goes.

I came to this via whiskey so it is appropriate to feature a whiskey forward cocktail. This tasted similar to a whiskey sour but the orgeat added a sweeter, nuttier flavor

• 1 oz Bourbon
• 1 oz Rye
• 3/4 oz Lemon Juice
• 1/2 oz Simple Syrup
• 1/2 oz Orgeat

Found from Suburban Speakeasy