Day two of Succot/Etrog themed cocktails. The receipe did not specify if you were supposed to muddle the jalapeno. I chose not to muddle and it was a mistake. The result did not have nearly enough halapeno flavor. First time I did a salt rim and I need practice.

• 2 oz Reposado Tequila
• 1 oz Etrog Liquor
• 1 oz Lemon Juice
• 3 slices Jalapeno
• Splace of Agave Syrup

Via Sukkah Hill and @ourfoodhobby